• I prefer espresso. In my opinion, espresso with some lightly steamed milk and a tiny amount of sugar is heaven.
  • As per method: French press is the preferred gourmet method. For the real coffee addicts, percolators re-perk coffee repeatedly through the grounds and produce a stronger kick and flavor with more of the oils and acids of coffee beans present. It becomes a personal choice. Make mine perked! pts for the Q!
  • i dont care where it comes from as long as i get to drink it
  • Neither. Real coffee is made with a proper coffee machine.

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