ANSWERS: 71
  • my friends and family love the brownies I make
  • Banana coffee cream pie! Oh great now I want some!
  • Brownies....
  • I bake a green-bean casserole that many have came close to fist fighting over. EDIT: INGREDIENTS * 2 tablespoons butter * 2 tablespoons all-purpose flour * 1 teaspoon salt * 1 teaspoon white sugar * 1/4 cup onion, diced * 1 cup sour cream * 3 (14.5 ounce) cans French style green beans, drained * 2 cups shredded 5 blend cheese mix * 1/2 cup crumbled buttery round crackers * 1 tablespoon butter, melted DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. 3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. 4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
  • Rum Cake INGREDIENTS 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup water 1/2 cup vegetable oil 1/2 cup dark or light rum 1/2 cup butter 1/4 cup water 1 cup white sugar 1/2 cup dark rum DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
  • Buttermilk pie. People love it. (Sounds nasty because of "buttermilk," but it is very lemony.)
  • Apple pie and any simple cake.
  • Chicken and cookies.
  • Apricot game hens...yummies. Also - I used to have a recipe for this brownie thing, called "Death By Chocolate", but can't find it anymore. I made that for a Christmas pot-luck one year and within the first 20 minutes, it was gone. :(
  • Jalapeno cheese bread and Lasagna.
  • Orange Mandarin Pineapple Cake
  • Brownies...with special ingredients...tee hee
  • All sorts of things from biscuits to cheesecakes, German chocolate cake to banana cream pie. I get custom orders for many cakes and desserts.
  • Nothing. I can bake stuff that gives people food poisoning. Or they can use to throw at people.
  • cookies
  • everything I bake is fantastic!!!! Oh and "Lovehearts" thanks for the typical, trite, girly "I can't coooook, how cute am I?" answer. Christ!
  • Nut loaf ( get it?)
  • Monte Cristo's
  • Chicken Parm
  • Brownies back in the day, but I dont use one of my special ingredients anymore
  • i can bake the most amazing peach cobbler...no recipe...no help..and im only 15 :}
  • ha ya that would be cool but my mom would never let me lol...shes the cook on the family...if you ask me shes the best chef in america and im not just saying that haha
  • Brownies & Chocolate-chip-cookies!!MMMN!!"
  • Stuffed mushrooms.
  • My holiday Ham,in the slow roaster,it falls apart and the sauce left from the roasting is the best gravy you could have,I put it over all the plateful of food,just to keep the flavors alive and kicking!!!(I think there's a song in there somewhere!)
  • Banana chocolate chip mini muffins, Chicken and vegetable soup, scones, pasta, and I make a mean triple chocolate cheesecake.
  • I bake an Apple Crisp that they say is to die for ... It has been written up in a couple of receipe magazines etc ...
  • Pot Brownies.
  • I can bake a mean apple pie.
  • dry peanutbutter cookies.
  • Wu tang pie!
  • a panda
  • Plum torte
  • STG i make an awesome Peach Cobbler.
  • Nothing anymore. I've gotten so allergic to wheat and soy that I daren't bake much of anything. Back when I could bake, I baked wonderful oat/wheat bread, passable pies with scratch crust and I have a kick-butt chocolate pound cake recipe. I still bake a cookie recipe called Salt Cookies that goes back four generations in my family that I know of, and I'm teaching it to the fifth. It might go back even farther as the leavening is soda in vinegar and Cream of Tartar, and that goes well back into the 1800s. And I baked Moravian Sugar Cakes. I still do a little baking, but I have to use a mixer with dough hooks and my husband has to handle the dough, especially if it has shortening in it. I'm that allergic to soy that I can't touch anything with shortening in it without my hands swelling.
  • I love to cooking and especially baking. I get the biggest raves over my pumpkin bread.
  • quiche lorraine apple or rhubarb crumble
  • Cakes... Fairy cakes, chocolate cake, big birthday cakes x
  • I make the best banana bread known to man! According to my mom who is a kitchen wizard!
  • My best baked dish would have to be angel food cake. I think it's my favorite because of how versatile it is... flavored, turned into shortcakes... take your pick!
  • Anything chocolate.......I can rock a chocolate dish like no one can :o)
  • buttermilk pie... no kidding..people love it!
  • Blueberry White Chocolate Pie single precooked pie crust blueberry filling (1) white chocolate cream (2) whipped cream (3) (1) blueberry filling 2 c. fresh or frozen blueberries 1/2 c. sugar 1 1/2 tbsp. cornstarch or 6 tbsp. flour 1/4 tsp. grated lemon peel 1/4 tsp. cinnamon 1/4 tsp. grated nutmeg 1/2 c. water 1 tbsp. lemon juice Mix dry ingredients in saucepan. Add water gradually. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Remove from heat, add lemon juice. (2) White chocolate cream 2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped 2 tablespoons plus 1/2 cup chilled whipping cream Combine chopped white chocolate and 2 tablespoons whipping cream in small metal bowl. Set over small saucepan of simmering water and stir until white chocolate melts and mixture is smooth. Cool white chocolate mixture 10 minutes. Beat remaining 1/2 cup chilled whipping cream in medium bowl until soft peaks form. Fold in white chocolate mixture. (3) whipped cream 1 cup heavy cream 1 teaspoon vanilla extract 1 tablespoon confectioners' sugar In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. To put it all together: Layer blueberry filling, then white chocolate cream in pie shell, top with whipped cream. Keep refrigerated until ready to serve..
  • I go crazy for anyone who can bake a great apple pie!
  • cookies, pies, cakes, pastries, puddings, anything I bake people eat it up so quick.
  • Birthday cakes Enchiladas Sugar Cookies
  • Chocolate cake made with oil. It's a recipe that makes enough for a cake and muffins and is absolutely delicious. Even people who don't particularly like chocolate have raved about it.
  • Let me toot my own horn and say my apple pie is a slice of heaven.
  • Not my recipe, but if you do a google search for "cream cheese braid" which is a Louisiana State Fair Winner you will find a, to die for pastry, which is easy to make. At least I thought it was easy using a kitchen-aid mixer.
  • Try A really moist lemon cake or just a two layer cake. Simples cool if you ask me as long as you can get the batter to the right density.(thick with no lumps is better than thin with some)Did that sound right? lol well whatever just have fun!
  • ahem....not to brag, but: I bake great cakes, cookies, and bread puddings. People go nuts over my baked goods, and all agree that I should open a bakery. I get orders for my goods from family and co workers..stuff like birthday cakes, or something for a special occasion.
  • My daughter says swedish meatballs, my hubby says BBQ baby-back ribs!
  • Caramel PopCorn, the crowd luvs it!!!!
  • Lasagna; everybody I know wants to visit if they know I'm making it.
  • i am crazy of chocolate cake and cheese cake and this video at http://www.mytopclip.com/play.php?vid=3682 will show you how to make the best cake in the world i think you will like best wishes
  • Kishka! Err'body loves it. Here's the recipe: First you prepare some liver flavored pudding, this is hard to find in some grocery outlets but you can order it from AMAZONNNN! Next you add whipped cream to about half a gallon of apple juice. Mix this until it's a milky color... it will of course be sort of yellow. A lot like urine. After that has been frozen into ice cubes you put them into a blender with six cups of the pudding. Blend this until it's super smooooth. Now for the dumplings! Just buy wonton wrappers and squish them up in your hands so it's a big ball of dough again, then you form them into CIRCLES (remember they were squares when you started) THIS IS CRUCIAL! and the diameter must be 3.1 inches. Now you put the smooth pudding and ice mixture onto the wrapper (CIRCULAR!) Wrap them up like burritos, line them up in a baking pan and sprinkle them with powdered sugar and paprika and if you'd like you could give them a little squeeze of lemon juice. Sometimes I use limes though. Bake them for twelve hours (yes I know that's a long time, it's so worth it though!) at 156 degrees f. Fresh out of the oven you have to put on the chopped up asparagus. VIOLA! That's pronounced Vee-ole-ah If you want the full effect, you have to SCREAM this after your first bite! this is a recipe that has been passed on in my family for so many generations, you're lucky i'm sharing it with you. ):
  • my corn bread is legendary
  • Cheesecake. I also make a Sicilian fig fulled cookie with a bit of honey and pecans in it and an apricot glaze.
  • Zucchini Bread and Carrot Cake.
  • hm...bread pudding, or what others might know it as...a butter roll =] they are the best things since...ANYTHING lol
  • Chocolate-chip cookies! ^_^
  • Some people love my peach pie. Personally, a plain old custard pie is my favorite.
  • I'd have to say it's a toss-up. The Times says it's my sticky toffee cake. I'd say it's my French macarons... but what do I know?
  • red velvet cupcakes and dulce de lece bread pudding
  • cheesecake
  • People go crazy over just about anything I bake. They are afraid I'll make them try to eat it.
  • Strawberry pavlova - it's absolutely wonderful. http://www.tried-and-tested-recipes.com/strawberry-pavlova.html
  • Monkey bread is fun, easy, and delicious! its great warm, or cold! especially with ice cream! Ingredients: 4 cans refrigerated biscuits 1 cup packed brown sugar 1 1/2 sticks butter (3/4 cup) 1/2 cup white sugar 2 tablespoons cinnamon 1/2 cup raisins (these are optional, it's great with or without them) Directions: 1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan. 2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well. 3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering. 4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits. 5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy! Icing: Ingredients: 1/2 pound cream cheese 1/2 pound butter 1 pound powdered sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice Directions: 1.Allow cream cheese and butter to get to room temperature. 2. Beat butter and cream cheese together in a large bowl with a mixer. 3. Slowly add in the pound of powdered sugar. 4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that). 5. When almost done, add in the extract and lemon juice But, the best of the best-bread pudding! served with vanilla ice cream and hot form the oven cannot be beaten! * 2 cups granulated sugar * 5 large beaten eggs * 2 cups milk * 2 teaspoons pure vanilla extract * 3 cups cubed Italian bread, allow to stale overnight in a bowl * 1 cup packed light brown sugar * 1/4 cup (1/2 stick) butter, softened * 1 cup chopped pecans For the sauce: * 1 cup granulated sugar * 1/2 cup (1 stick) butter, melted * 1 egg, beaten * 2 teaspoons pure vanilla extract * 1/4 cup brandy Directions Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.
  • bread dry onion soup pot roast carne adobada
  • Brownies!
  • BARBAQUED CHICKEN MY WAY. AT WORK, I'D HAVE TO LEAVE SOME AT HOME IF I WANTED ANY LATER ON.

Copyright 2018, Wired Ivy, LLC

Answerbag | Terms of Service | Privacy Policy